Montreal’s Best Souvlakis

Montreal, as a cosmopolitan city, has welcomed – and continues to embrace – citizens from all over the globe who carry a piece of their heritage with them and translate it to the Montreal environment.

Generations later, the Greek presence in Montreal remains to be felt, particularly in its cuisine, and even in its most basic dishes. So, where can you get the best souvlaki in Montreal? Here’s a list of locations to experience some of the best.


According to what we’ve heard, people either adore or despise Marathon. We believe this is because it is one of the more commercial solutions available. Having said that, it’s clean, the servings are adequate, and it generally strikes the spot.


This family-style restaurant, which is genuinely owned by a family, serves up some major flavor. Their souvlaki meal is large, with nicely grilled but meaty skewers, and the terasse and atmosphere will transport you to a Greek tavern, which is kind of the purpose.

Greektown Grill

This is the best Greek grill restaurant in Laval, featuring pig and lamb chops, loukaniko meat, and beef patties with oregano and citrus. The main lure is the family-style banquets, with mezze dishes and “Greektown Boards” combining all of the above said grilled delicacies into one plate.

Christina’s Cuisine

If you ask around Laval for Greek meal ideas, Christina’s is almost always mentioned. While a variety of mezze and staples such as pastitsio and moussaka as well as Greek loukaniko meat are available, a rotating menu of hefty special offers keeps regulars returning for more.


What was once a modest location in Montreal’s Mile End is now a huge retail brand with merchandise on grocery shelves across the country. Clearly, they’re doing something great, and if you haven’t had their souvlaki yet, what else are you waiting for? It’s difficult to reject a tzatziki recipe that’s been around for almost 43 years.

Best Monreal Asian Soups

Almost everyone enjoys a good bowl of soup at any season of the year, but when the temperature falls below zero, a spoonful of soup is an especially great and immediate refuge. These are some of our favorite places in the city to get a bowl to go.

Le Butterblume

A couple of key meals last long on Butterblume’s ever-changing repertoire. One of the few foods that have withstood the test of time is the German ravioli stew, which consists of some German-style ravioli in a delectable broth. To eat it is to embrace it; this soup is well deserved a permanent spot on the menu.

M’Berberli Soup

When the restaurants are open, chef and founder Atigh Ould usually walks around and ladles the M’Berberli broth into clients’ bowls personally. The starting dish, a blend of mushy lentils, ginger, lime, cumin, and pepper, is available for takeaway during the restaurant’s downtime.

Satay Brothers

Among Montrealers, the Satay Brothers have developed a fanatical fanbase. Their restaurants are always filled with people looking for outstanding Southeast Asian food. The sweet and spicy laksa lemak soup, an Indonesian dish created with coconut cream, will fulfill any craving for a wonderful bowl of comfort.

Restaurant Gus

Chef David Ferguson’s onion stew has extra levels of flavor and zest, just like the remainder of his cooking. The cheesy, thick soup is made with guajillo chile, red lager, pork bones, cheddar, and ancho seasoning and is topped with fresh diced avocado at the bottom. You will not feel hungry after eating this soup.

Mae Sri

Mae Sri has a comprehensive soup menu, but their Tom Yum is a standout. With a Plateau eatery carrying her name, chef Pamika Sukla began spicing up Montreal’s generally inert Thai food market in 2013. Since then, she has launched two noodle counters. 

Best Montreal Microbreweries

Do you like a nice handcrafted beer and some tasty snacks to go with it? You’re in luck: both are cornerstones of Montréal’s booming microbrewery scene.

The charm of the Montreal Craft Beer sector is that multiple craft breweries are close to one another. So there’s never been a better reason to take a stroll, get some cardio, and possibly make several pit stops along the route, making your personal brewery tour!

Benelux Brasserie artisanale

For the past 15 years, this downtown brewery has been a reliable Montréal beer hotspot, whereas the Verdun bar features one of the city’s most beautiful terraces. Excellent brews for all tastes, a knowledgeable and friendly staff, and delectable snacks have all contributed to the establishment’s success.

Dieu Du Ciel

Dieu du Ciel, one of the most well-known and acclaimed brewers, has won a place in history with its distinctive brew recipes. You can get their beers in-store, but if you’re allowed to have a beer straight from the brewery in the heart of Mile End, don’t pass it up.

Le Saint-Bock

The grandiose goals of this micropub’s managers have immediately put Le Saint-Bock on the market. It has a large selection of on-tap beers as well as a large selection of privately imported bottles. This renowned downtown location also hosts one-of-a-kind performances.

Le Cheval Blanc

Le Cheval Blanc, Montréal’s first brewpub, has aged very well, thanks to the excellent hoppy compositions of senior brewer Isal Dagenais. The eclectic population that gathers here virtually every evening prefers the relaxed atmosphere with a tinge of vintage.

L’Espace Public

This is a modest but welcoming environment where the entire city may feel at ease. This bustling tasting room, just a short distance from Succarsale, frequently hosts live music and art gallery shows.

Enjoy their delectable beers on their beautiful patio, which is outfitted with lovely picnic tables, or take it indoors and sit next to their brewing plant, where all the fun begins.