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Canadian Cuisine
30May
Fruit Oeufolie

Fruit Oeufolie has three locations and serves a diverse variety of classic breakfasts every day. From crepes to pancakes to eggs Benedict, you’re sure to find something you like!

This eatery offers perfectly cooked poutine and delicious soup. According to reviews, waiters here provide great parfait and perfectly cooked crepes.

Every breakfast includes a cup of wonderful coffee to help you get started on the right foot. Lunch options are also offered Monday through Friday for those who choose to visit throughout the day.

The majority of guests say the staff is competent. Even though the wait can be significant, you can usually get a table soon. Thankfully, the wait time between placing an order and getting the meals is manageable for such a popular establishment.

Pay attention to the pleasant ambiance when you enter this establishment. According to Google users that got to visit this location, the most relevant score is 4.6.

Keep in mind that it can be a packed and noisy place, with limited space between tables. This may make eating alone uncomfortable. Nonetheless, the cuisine and the atmosphere are worth a visit, so swing by the next time you’re near one of their locations.

Address: 275, rue Hector-Lanthier, J7P 5R1

Phone: (450) 472-9117 
6May
40 Westt Steakhouse

This nicely constructed dining establishment captivates you from the moment you come in, with high ceilings, excellent lighting, beautiful artwork, interior brick walls, and soothing music that plays in the background.

It serves dinner every night except Sunday and lunch on weekdays. On Sundays, private appointments for corporate and social parties are common.

This institution, located kilometers from the airport and near the city core, offers the highest quality Canadian prime beef on the market. Stefano Hinoropos, executive chef and managing partner, has been with the company from its inception.

Whether you’re looking for the greatest steak in town, freshly shucked shellfish, delicious desserts, or a night of entertainment, 40 Westt has it all, providing you with an amazing dining experience.

They date and dry-age their meats for four or even more weeks in their meat vaults, which are open to the public. This is their method of continuously checking the dry-age beef.

40 Westt also boasts a large selection of wine from all around the world. Come here for superb martinis, a reasonable lunch table d’hote, and stunning jazz concerts on weekends.

Address: 2305 Route Transcanadienne, Pointe-Claire, Québec

Phone: 514 428-9378
25Apr
Resto Café Oxford

Resto Café Oxford calls to mind visions of what many have characterized as the best breakfast in Montreal for residents living in Montreal’s NDG area, and in a city replete with breakfast spots, that’s quite a statement!

This place has been open since 1944 and has now evolved into not only a breakfast spot but also a diner with many items on the menu including meats, salads, and popular Italian meals.

International cuisine here is good and the portion is generous too, according to customer testimonials. Spend some time here with your friends and share some excellent sausages, bacon and eggs, and baked goods. 

They serve a wide range of breakfast dishes, including French toast, eggs benedict, and one of Montreal’s greatest pancakes. This restaurant’s chef prepares delicious pancakes and fruit salads as well. 

Prices are reasonable here. This location has a relaxing atmosphere and trendy decor. Furthermore, visitors emphasize quick service in their feedback.

Come here and you will be greeted pleasantly by the staff. They’ve been around for a while and kudos to them for maintaining such a high standard of quality.

Address: 5630 Rue Sherbrooke Ouest, Montréal, QC

Phone: +1 (514) 939-1600

Weekend Top

1

Resto Café Oxford

Resto Café Oxford calls to mind visions of what many have characterized as the best breakfast in Montreal for residents living in Montreal’s NDG area, and in a city replete with breakfast spots, that’s quite a statement!

This place has been open since 1944 and has now evolved into not only a breakfast spot but also a diner with many items on the menu including meats, salads, and popular Italian meals.

International cuisine here is good and the portion is generous too, according to customer testimonials. Spend some time here with your friends and share some excellent sausages, bacon and eggs, and baked goods. 

They serve a wide range of breakfast dishes, including French toast, eggs benedict, and one of Montreal’s greatest pancakes. This restaurant’s chef prepares delicious pancakes and fruit salads as well. 

Prices are reasonable here. This location has a relaxing atmosphere and trendy decor. Furthermore, visitors emphasize quick service in their feedback.

Come here and you will be greeted pleasantly by the staff. They’ve been around for a while and kudos to them for maintaining such a high standard of quality.

Address: 5630 Rue Sherbrooke Ouest, Montréal, QC

Phone: +1 (514) 939-1600

2

Madre sur Fleury

For many years, French food dominated Montréal’s culinary scene. While its gourmet cuisine has since grown significantly, the city remains a top destination for real French cuisine.

Madre sur Fleury has everything we love in a French restaurant and even better service. A little badass, it’s serving traditional recipes with a Peruvian and Latin American twist in a sensuous space.

With its pleasant decor and friendly environment, it’s easy to imagine yourself in a Parisian corner. The bistro-chic decor is a nice addition that adds to the already amazing experience.

When you’re in the neighborhood, stop by for some tasty sandwiches, risotto, and soup. Spend some time here, order a bottle of fine wine, and share some tasty desserts with your friends.

In the kitchen, chef Mario Navarrete prepares one surprise after another, all inspired by the chef’s imagination. You may enjoy simple, clean, rich, and well-executed Parisian restaurant classics here.

The Peruvian-born chef is not a newcomer to Montreal’s culinary scene. He possesses exceptional abilities and has received praise from both reviewers and clients.

His menu contains subtle, careful excursions from the most common of ingredients, yet while some occasional items may appear on the menu, the dishes remain classics at heart and unmistakably French in execution.

Address: 124 Fleury St. West Montréal, QC

Phone: 514-439-1966

3

40 Westt Steakhouse

This nicely constructed dining establishment captivates you from the moment you come in, with high ceilings, excellent lighting, beautiful artwork, interior brick walls, and soothing music that plays in the background.

It serves dinner every night except Sunday and lunch on weekdays. On Sundays, private appointments for corporate and social parties are common.

This institution, located kilometers from the airport and near the city core, offers the highest quality Canadian prime beef on the market. Stefano Hinoropos, executive chef and managing partner, has been with the company from its inception.

Whether you’re looking for the greatest steak in town, freshly shucked shellfish, delicious desserts, or a night of entertainment, 40 Westt has it all, providing you with an amazing dining experience.

They date and dry-age their meats for four or even more weeks in their meat vaults, which are open to the public. This is their method of continuously checking the dry-age beef.

40 Westt also boasts a large selection of wine from all around the world. Come here for superb martinis, a reasonable lunch table d’hote, and stunning jazz concerts on weekends.

Address: 2305 Route Transcanadienne, Pointe-Claire, Québec

Phone: 514 428-9378

4

Fruit Oeufolie

Fruit Oeufolie has three locations and serves a diverse variety of classic breakfasts every day. From crepes to pancakes to eggs Benedict, you’re sure to find something you like!

This eatery offers perfectly cooked poutine and delicious soup. According to reviews, waiters here provide great parfait and perfectly cooked crepes.

Every breakfast includes a cup of wonderful coffee to help you get started on the right foot. Lunch options are also offered Monday through Friday for those who choose to visit throughout the day.

The majority of guests say the staff is competent. Even though the wait can be significant, you can usually get a table soon. Thankfully, the wait time between placing an order and getting the meals is manageable for such a popular establishment.

Pay attention to the pleasant ambiance when you enter this establishment. According to Google users that got to visit this location, the most relevant score is 4.6.

Keep in mind that it can be a packed and noisy place, with limited space between tables. This may make eating alone uncomfortable. Nonetheless, the cuisine and the atmosphere are worth a visit, so swing by the next time you’re near one of their locations.

Address: 275, rue Hector-Lanthier, J7P 5R1

Phone: (450) 472-9117 

5

Koa Lua

Raw fish has made its mark in restaurant cuisine through sashimi, sushi, ceviche, and many more, and poke has recently joined this list.

If you enjoy Hawaiian food, add Koa Lua to your library. This restaurant is known for its delicious poke bowls, spicy salmon, and shrimp.

In ancient Hawaiian, “Koa Lua” symbolizes “brave warrior.” And by doing so, this business hopes to distinguish itself from the myriad commercial names for poke eateries that are now in use.

The bright sea-green colors, lush vegetation, and even the surfboard-shaped tabletop surrounded by diner chairs take you to tropical climates complete with surf and beaches. It’s also fun to look at the antiques on the walls.

Unlike other poke shops, Koa Lua’s recipes are already customized. The Black Magic is a clear winner, but others are excellent, and it’s worth closely reading through the selection because the mixtures are so varied.

These restaurant owners are also dedicated to providing exceptional service. When a consumer walks through Koa Lua’s doors, they will be reminded of Hawaii and vacations with beaches and sunlight.

People can come here to get away from it all. And, as a bonus, no sunscreen is required!

Address: 1446 Sainte Catherine O Montreal, QC H3G

Phone: (514) 375-5656

6

Tô Comptoir Asiatique

Tô Comptoir Asiatique is a delightful boutique ready-to-eat Asian food restaurant located just adjacent to McGill University.

This place makes insanely wonderful poke bowls that you should try, as well as vegetarian options like their fantastic tiny Banh Mi sandwich with silken tofu and fresh mayonnaise.

The sheer size of Tô’s location is endearing. Inside, there are twelve seats provided. It is close to a charming terrace with eight seats, ideal for enjoying the sunny weather while avoiding the heat.

The establishment’s décor offers a pleasant and welcoming ambiance. The space is open, offering a view of the kitchen.

Some of Hien’s works are also displayed on the room’s walls. These add warmth and personality to the little restaurant.

This Nicolas Delrieu and Hien Tran’s initiative launched on April 1, 2018. The name  Tô means “bowl” in the Vietnamese language, and the restaurant originally specialized in pokés and other equivalent dishes. Then, within a few months, demand surged, and Tô broadened its product in response to client requests.

Hien is a driven individual who has spent years on the counter’s menu. This results in a variety of healthful options that provide a unique twist to the standard formula.

Address: 212 Rue Milton, Montreal, Québec

Phone: (514) 543-8086

7

Chez Tomio

Chez Tomio serves a healthy mixture of Japanese, Thai, and Vietnamese cuisines. Menu items range from traditional street dishes to a great fusion of flavors such as a pho-like soup and tortilla.

Chef Long Chiem started this company after noticing a growing market for Asian food among hotel guests. He then started a homemade sushi food service for the metro’s major hotels.

Mr. Chiem wanted to expand his services after seeing its popularity skyrocket, offering weekly lessons, in-home cooking, and partnering with huge corporations such as Las Olas.

Chez Tomio street truck began roaming the streets of Montreal in the early summer of 2017, delivering economical and tasty Asian-Quebecois fusion cuisine.

The year 2019 was quickly emerging to be an amazing one for the brand. The addition of dedicated fusion cuisine restaurants, the extension of the buffet meal, and the addition of a new Asian cuisine station allow the Chez Tomio personnel to deliver the best service possible to its clientele.

Chez Tomio would then reopen a new counter on Avenue Papineau in 2021 to welcome back its enthusiastic patrons!

Address: 5161 Avenue Papineau Montreal, QC

Phone: (514) 508-8898

8

Le Kube

Le Kube is a lobby resto-bar at Montreal’s historic Hôtel Bonaventure. The easygoing atmosphere makes this a great place to have a meal or a cocktail.

This place presents a diverse menu with international influences, showcasing innovative dishes with simple and seasonal specialties. The cuisine attracts both hipsters and bankers, who mix and lend to the colorful atmosphere of the restaurant.

If you’re looking for a Parisian-style bistro experience, Le Kube is a must-visit in Montréal. Its beautiful style and delectable menu easily capture the hearts of young and old guests.

The food has seen very few modifications since the new chef took over the kitchen. To develop absolutely unique dishes, the chef takes inspiration from all over the world. We appreciate the wine list even more because it is so reasonably priced.

Seafood pizza on a crunchy rice cake, Cornish duck with braised potatoes, and veal paillard with organic asparagus and plum tomatoes are among the signature dishes. And, Le Kube is the greatest when it comes to French Onion Soup!

In this comfortably stylish resto-bar, modern meets classic. Come to relax, take in the ambiance, and catch up with friends or coworkers over a meal or perhaps a drink. Le Kube is open seven days a week, from daylight to midnight.

Address: 900 De La Gauchetière Street West, Montréal 

Phone: 514-878-2332

9

ONoir

ONoir provides a sensual dining experience unlike any other. Located in the center of downtown Montreal just south of Bloor Street, this establishment has been keeping visitors in the dark for more than a decade.

To begin, it should be mentioned that dining in the dark is not a gimmick, nor is it the only thing Onoir has to offer. The cuisine is fantastic on its own!

Because the dining room is completely dark, ordering would be difficult. Thus, food is ordered in the foyer, where soft lighting highlights the wood finishes of the bar, chairs, and stools, and a vast bookcase displays a plethora of antique volumes.

Choosing a drink to have in a group should be easy in ONoir. A table serving drinks is accompanied by hors d’oeuvres to eat while relaxing in a pleasant setting.

The waiting staff takes note of all your allergies, and you’re good to go. The menu’s surprise section mixes the chefs’ surprise meals with a drink. Aside from that, this business caters to vegetarians.

Everyone should go and see what ONoir has to offer its clients. Good food, nice drinks, and friendly service all contribute to an experience you will never forget.

Address: 124 Rue Prince Arthur East, Montréal

Phone: (514) 937-9727

10

Best Montreal Microbreweries

Do you like a nice handcrafted beer and some tasty snacks to go with it? You’re in luck: both are cornerstones of Montréal’s booming microbrewery scene.

The charm of the Montreal Craft Beer sector is that multiple craft breweries are close to one another. So there’s never been a better reason to take a stroll, get some cardio, and possibly make several pit stops along the route, making your personal brewery tour!

Benelux Brasserie artisanale

For the past 15 years, this downtown brewery has been a reliable Montréal beer hotspot, whereas the Verdun bar features one of the city’s most beautiful terraces. Excellent brews for all tastes, a knowledgeable and friendly staff, and delectable snacks have all contributed to the establishment’s success.

Dieu Du Ciel

Dieu du Ciel, one of the most well-known and acclaimed brewers, has won a place in history with its distinctive brew recipes. You can get their beers in-store, but if you’re allowed to have a beer straight from the brewery in the heart of Mile End, don’t pass it up.

Le Saint-Bock

The grandiose goals of this micropub’s managers have immediately put Le Saint-Bock on the market. It has a large selection of on-tap beers as well as a large selection of privately imported bottles. This renowned downtown location also hosts one-of-a-kind performances.

Le Cheval Blanc

Le Cheval Blanc, Montréal’s first brewpub, has aged very well, thanks to the excellent hoppy compositions of senior brewer Isal Dagenais. The eclectic population that gathers here virtually every evening prefers the relaxed atmosphere with a tinge of vintage.

L’Espace Public

This is a modest but welcoming environment where the entire city may feel at ease. This bustling tasting room, just a short distance from Succarsale, frequently hosts live music and art gallery shows.

Enjoy their delectable beers on their beautiful patio, which is outfitted with lovely picnic tables, or take it indoors and sit next to their brewing plant, where all the fun begins.

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